Appetisers

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Our traditional appetisers are made daily on the premises utilising old school techniques that ensure a great taste. We know that just one plate will not be enough. Did we mention Theo’s very own home made “Horiatiko” bread?

Olives – Marinated in olive oil and oregano $ 7.5
Tzatziki – Yogurt cumber, garlic & olive oil $ 9.0
Melintzana – Eggplant, garlic & parsley $ 9.0
Tarama – Red caviar, bread, lemon juice & olive oil $ 9.0
Mixed Dips – Antipasto style $ 18.5
Dolmades – Home made stuffed vine leaves with rice & herbs $ 17.5
Marinated Lima Beans $ 16.0
Zuccini patties 3 pieces – Filled with herbs and fetta cheese $ 16.5
Marinated Octopus $ 25.0
Charcoal Grilled Octopus $ 25.0
Scallops – Charcoal grilled with lemon juice & olive oil dressing $ 19.0
Marida – Fried white bait $ 17.0
Florina Special – Red capsicum, feta cheese & a touch of chilli $ 17.5
Saganaki – The famous grilled cheese served in a hot pan $ 18.0
Greek Salad – Mixed lettuce, tomatoes, cucumber, Spanish onion, feta cheese, olive oil & a herb dressing $ 12.5
Horiatiki Salad – Tomatoes, cucumber, onions, olives, feta cheese, olive oil & a herb dressing $ 17.5