Our traditional appetisers are made daily on the premises utilising old school techniques that ensure a great taste. We know that just one plate will not be enough. Did we mention Theo’s very own home made “Horiatiko” bread?
| Olives – Marinated in olive oil and oregano | $ 8.5 |
| Tzatziki – Yogurt cumber, garlic & olive oil | $ 9.5 |
| Melintzana – Eggplant, garlic & parsley | $ 9.5 |
| Tarama – Red caviar, bread, lemon juice & olive oil | $ 9.5 |
| Mixed Dips – Antipasto style | $ 19.5 |
| Dolmades – Home made stuffed vine leaves with rice & herbs | $ 18.5 |
| Marinated Lima Beans | $ 17.0 |
| Zuccini patties 3 pieces – Filled with herbs and fetta cheese | $ 16.5 |
| Scallops – Charcoal grilled with lemon juice & olive oil dressing | $ 20.0 |
| Marida – Fried white bait | $ 17.0 |
| Florina Special – Red capsicum, feta cheese & a touch of chilli | $ 18.5 |
| Saganaki – The famous grilled cheese served in a hot pan | $ 14.0 |
| Greek Salad – Mixed lettuce, tomatoes, cucumber, Spanish onion, feta cheese, olive oil & a herb dressing | $ 14.0 |
| Horiatiki Salad – Tomatoes, cucumber, onions, olives, feta cheese, olive oil & a herb dressing | $ 18.0 |