Lemnos Taverna was established in the late 1970s, and was aquired by Theo Kolliniatis in 1999.Theo’s inspiration and vision for the restaurant displays a direct reflection of his childhood. A great deal of his time was spent in his Uncle’s restaurant, which was situated on the idealic island of Santorini, Greece. Lemnos Taverna is a celebration of his Uncle’s love of food and all that it entails. The restaurant has recently been revitalised and whilst keeping the authenticity has a new modern vibe.
Our Taverna specialises in traditional Greek cuisine. We source fresh seafood & quality meats daily, we then prepare the meals using traditional cooking methods on flamed charcoal grill.
Decked out in traditional shades, with prints of the Greek islands, Lemnos Taverna is warm and welcoming.
There is our warm fireplace for the winter and the open bifold windows for those balmy summer nights.
Seafood is our specialty and we like to spoil all our customers with a choice and wide range of good quality ingredients with friendly and professional service.
Please note: Lemnos Taverna is closed on the following days: Christmas Day, New Year Eve, New Year Day, Good Friday and Greek Easter Sunday.