Appetisers

subpage-banner

Our traditional appetisers are made daily on the premises utilising old school techniques that ensure a great taste. We know that just one plate will not be enough. Did we mention Theo’s very own home made “Horiatiko” bread?

Tzatziki – Yogurt cumber, garlic & olive oil $ 7.5
Melintzana – Eggplant, garlic & parsley $ 7.5
Tarama – Red caviar, bread, lemon juice & olive oil $ 7.5
Mixed Dips – Antipasto style $ 17.0
Dolmades – Home made stuffed vine leaves with rice & herbs $ 16.0
Marinated Lima Beans $ 13.0
Marinated Octopus $ 16.5
Charcoal Grilled Octopus $ 16.5
Scallops – Charcoal grilled with lemon juice & olive oil dressing $ 18.0
Marida – Fried white bait $ 15.0
Florina Special – Red capsicum, feta cheese & a touch of chilli $ 16.0
Saganaki – The famous grilled cheese served in a hot pan $ 15.0
Greek Salad – Mixed lettuce, tomatoes, cucumber, Spanish onion, feta cheese, olive oil & a herb dressing $ 10.5
Horiatiki Salad – Tomatoes, cucumber, onions, olives, feta cheese, olive oil & a herb dressing $ 15.0