Combine the flames from the grill and our very own home grown spices and the result! A mouth watering selection of meat dishes.
| Gyros – Combination of lamb & chicken on the spit | $ 41.0 |
| Lamb Souvlaki – Marinated lamb on the skewer | $ 38.0 |
| Chicken Souvlaki – Marinated chicken fillet on the skewer | $ 38.0 |
| Lamb Cutlets – Trimmed and charcoal grilled | $ 45.0 |
| Beeftekia – Home style beef rissoles | $ 37.0 |
| Steak – 350-380 g Porterhouse charcoal grilled to your desire | $ 46.0 |
| Loukaniko – Horiatiko, Pelloponisian style pork sausages | $ 36.0 |
| Ortikia – Quails (2 per serve) | $ 40.0 |
| Stuffed Chicken Breast – accompanied with roasted capsicum, olives & feta cheese | $ 41.0 |
| Lamb Brains – With lemon, olive oil & herbs | $ 39.0 |
| Meat Platter for 2 – Lamb souvlaki, chicken souvlaki, rissoles, lamb cutlets, spit roast lamb & chicken served with Greek salad | $ 95.0 |
| Meat Platter for 3 – Lamb souvlaki, chicken souvlaki, rissoles, lamb cutlets, spit roast lamb & chicken served with Greek salad | $ 125.0 |